Bios

Mindy Segal

Pastry Creator Mindy Segal specialized in contemporary American cuisine, believing that quality is fundamental to the development of great dessert. Chef Segal places a modern twist on traditional classics. Her innovations and ambitious style showcased in such desserts One Banana Two Banana and Cake-n-Shake have prompted critical acclaim. Segal exhibits tremendous respect for her ingredients, organizing her plates according to the combination of texture, temperature and taste, rather than appearance alone.

Chef Segal’s early professional positions placed her in some of the most reputable kitchens in the country. After graduating Kendall College, Segal took her first position at Chicago’s Ambria as pastry assistant to Judy Contino, whom Segal credits as her biggest influence. Chef Segal continued to refine her credit at such prestigious venues as Spago, Gordon, and Charlie Trotter’s, mastering the trade as Pastry Chef at mk. Segal has also developed numerous dessert menus for restaurants including Mia Francesca, Harvest on Huron and Thyme.

Chef Segal solo venture, HotChocolate, is the culmination of her 15 years of creativity and passion for the culinary experience. The urban café is a marriage of fresh, clever savory dishes and inspired desserts using local seasonal products.