MARKET SCRAMBLE
fresh market vegetables, scrambled eggs and
6 year aged cheddar.................................10
HAM
a sandwich of Plapp Farm ham, fried egg roasted cubanella peppers on toasted ciabatta.............10
BLT
bacon, butter lettuce, heirloom tomatoes, and mayo on a toasted homemade bun with a shot of gazpacho....................................................10
ASPARAGUS
a sandwich of asparagus, parsley pesto, parmesan and fried egg on toasted ciabatta.......8
STEAK AND EGGS
seared skirt steak and soft scrambled eggs.....12
SMOKED FISH
a platter of house cured salmon, door county smoked whitefish, whipped cream cheese, sliced cucumber, red onions, capers, and a wedge of noodle pudding..............................................12
SALADS
olive oil poached tuna salad, egg salad, avocado, heirloom tomatoes and a toasted bagel...........12
SWEETS
an assortment of freshly baked coffee cake, danish, and scone.................................10
HOUSEMADE GRANOLA
served with vanilla bean yogurt and fresh fruit 9
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BUTTERMILK PANCAKES
served with warm blueberries and creme fraiche 9
BRIOCHE FRENCH TOAST
with tree ripened peaches, brown sugar
whipped cream and a side of Plapp Family
organic sausage..................................10
QUICHE
leeks, blue cheese, and arugula..........................9
WARM DOUGHNUTS
warm, delicious, coated in cinnamon sugar
served with housemade raspberry preserves.......5
FRESH FRUIT PLATE
the bounty from the farmer’s market.................10 |
