PLEASANT RIDGE RESERVE CHEESE IN BRIOCHE
caramelized baby turnips, sautéed rapini and
red wine syrup........................................15
PLEASANT RIDGE RESERVE CHEESE IN BRIOCHE
A warm “calzone” of Pleasant Ridge Reserve cheese and brioche, Served with sautéed local seasonal vegetables with a lemon-thyme pesto 15
HAMBURGER
Plapp Farm ground beef, bacon and aged cheddar, Mark’s dill pickles on a garlic toasted bun........12
Served with a fried farm egg...........................14
TUNA MELT
A sandwich of olive oil poached tuna, mayo, wild capers and havarti cheese on toasted ciabatta 13
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LEMON SOLE
Pan roasted lemon sole with a heirloom tomato and fennel salad, preserved lemonand fresh basil 23
CHICKEN
Roasted Gunthrop Farms chicken with soft polenta, sautéed wild mushrooms, and a porcini chicken jus...............................................21
PORK
Brined bone in pork chop, sautéed spaetzle
and porkbelly with braised endive...............23
STEAK
Seared “Kobe” style skirt steak. Prospera
Farm “sweet candy” onion confit, potato puree and gruyere toast.......................................23 |
