Mindy Segal opened HotChocolate Restaurant in 2005 after years of dedication to her craft and working in some of Chicago’s finest restaurants including, Ambria, Charlie Trotter’s, Marché and MK. In 2012, Mindy was awarded the prestigious James Beard Foundation Award for “Outstanding Pastry Chef” after receiving 5 nominations in previous years. Her best selling cookbook “Cookie Love” was released in the Spring of 2015. In 2016, Mindy partnered with Cresco Labs, Illinois’ largest cannabis cultivator. She is now giving back to those suffering from chronic conditions by reinventing the cannabis-infused sweets industry with her new product line. For more information please visit www.mindysedibles.com Chef Segal has appeared on The Today Show, The Martha Stewart Show, The Food Network and in Food & Wine, Bon Appétit, and The New York Times.

Mindy Segal opened HotChocolate Restaurant in 2005 after years of dedication to her craft and working in some of Chicago’s finest restaurants including, Ambria, Charlie Trotter’s, Marché and MK.

In 2012, Mindy was awarded the prestigious James Beard Foundation Award for “Outstanding Pastry Chef” after receiving 5 nominations in previous years.

Her best selling cookbook “Cookie Love” was released in the Spring of 2015.

In 2016, Mindy partnered with Cresco Labs, Illinois’ largest cannabis cultivator. She is now giving back to those suffering from chronic conditions by reinventing the cannabis-infused sweets industry with her new product line. For more information please visit www.mindysedibles.com

Chef Segal has appeared on The Today Show, The Martha Stewart Show, The Food Network and in Food & Wine, Bon Appétit, and The New York Times.